Chinese Food
All Recipes
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Fried tilapia
When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Steamed dumplings with goldfish
Good luck with dumplings with coins. It's the custom of northerners to eat dumplings during the Spring Festival. People in Northeast China have the habit of guarding the year on New Year's Eve. On the eve of the new year's Eve, we must eat dumpl... ...
Spicy pot
It's hard to avoid the need of spicy comfort in the cold winter. The cold stomach is full of the heat brought by the spicy taste. It's the delicious pot that is absolutely suitable for eating out. The oil is too greasy and there are too many spi... ...
Fried hairtail
Luffy is very glad to receive the little mustard seed oil from Grandma's village written by douguo and Jinlongyu's selected menu. The oil produced by Jinlongyu has always been the essential cooking oil for Luffy's family. The key is that the rap... ...
Stir fried shrimps
The shrimp I bought at HEMA supermarket the other day is very big and fresh. Shrimp. Shrimp is selected as raw material. Remove the head, tail and shell of shrimp. The shelled pure shrimp is shrimp. China has a wide sea area, numerous rivers and... ...
Sweet and sour spareribs
Meat with bones is best -
Shrimp and corn
Assorted vegetable grain is a common ingredient in the refrigerator at home. I often think of it when I don't have time to make dinner elaborately. Take it out and thaw it. It's beautiful and time-saving. It's nutritious with shrimp.
Mandarin fish
I received the golden dragon fish rapeseed oil for trial use a few days ago, because someone at home had bought it before. It's a good oil. It's thick and colorful. So I recommend it to my friends. We can cook a stinking mandarin fish with golde... ...
Spring rolls
Spring rolls. Spring rolls cover bean sprouts and black fungus. Make a crisp and juicy spring rolls. It's a surprise. -
Stewed chicken with Tofu
I like the warmth of my family and the reality of this kind of day. Although it's plain, it doesn't lose the warmth given by my family members and the fireworks in the kitchen are the ties for my family to transmit warmth. -
Jinling double stink pot
Shun'er is a native of Nanjing. Most of the dishes in Nanjing are snacks. There are few dishes that are characteristic of Nanjing. But today, shun'er is doing one of the few things. Jinling double stink pot. Don't be afraid. It's delicious.. delicious.. -
Stir fried bean slices with cabbage
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
Stir fried fat intestines
We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smel... ...
Spinach with garlic
Spring Festival dinner. I'm tired of fish and meat. I always want to eat some vegetables. My family likes spinach. It contains many vitamins. Healthy diet is very important -
Home cooking, Douchi, dace, oil and wheat
Doudou dace and Youmai dish is a traditional dish made of Doudou dace and Youmai. It is a Cantonese dish. It is common in restaurants. Because the food is simple and easy to make, it has also become a household dish in many families. Golden drag... ...
Braised wheat with preserved pork, mushroom and glutinous rice
Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...
Yangxizi seafood assorted mandarin duck hot pot
This season is the best match for hot pot. My husband and I like hot pot. It's cold and windy. What kind of food is more delicious than hot pot? Today, I make hot pot with big sauce, sheep scorpion, seafood and all kinds of vegetables. It's full... ...
Pumpkin ball with cheese
Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of ... ...
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
